Love Love Teriyaki & Sushi Menu.

Grilled slices of beef, typically includes a house-made teriyaki sauce.

Crispy chicken pieces coated in a tangy and slightly sweet orange sauce.

Beef short ribs marinated in a teriyaki sauce, typically includes a mix of vegetables.

Deep-fried chicken coated in a tangy and spicy sauce, typically includes broccoli and sesame seeds.

Panko-breaded chicken breast, deep-fried and served with a tangy katsu sauce.

Prawns deep-fried in a light Japanese tempura batter, typically accompanied by a selection of vegetables.

Crispy chicken balls in a sweet and tangy sauce, served with steamed white rice and sautéed cabbage.

Tender beef stir-fried with broccoli in a savory sauce, served alongside steamed white rice.

Stir-fried chicken with a blend of spicy sauces, typically includes mixed vegetables.

Marinated pork stir-fried with a blend of spices, typically including vegetables and served in a spicy sauce.

Grilled pork marinated in a special teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar.

Japanese dumplings filled with a mixture of pork and vegetables, typically pan-fried to achieve a perfect balance of crisp and tender textures.

Assorted vegetables lightly battered and deep-fried, typically includes a mix of broccoli, sweet potato, and carrots. Served with tempura dipping sauce.

Vitamin and nutrient-enhanced water beverage with electrolytes and other good stuff.

Pineapple, fruit punch,. tamarind, lime, grapefruit, mandrin, strawberry

Kiwi strawberry. mango madness. peach tea. apple.

Pure and refreshing bottled water.

A selection of beverages typically served to complement your dining experience.

Bubly sparkling water offers a refreshing and crisp taste, often infused with natural fruit flavors, without any calories or sweeteners.

Regular or diet

Smoked salmon, cream cheese, and cucumber, rolled in sushi rice and nori.

Crispy fried sushi rolls filled with crab, avocado, and cucumber, drizzled with spicy mayo.

Inspired by the majestic peak, this roll typically includes a blend of fresh seafood, crisp vegetables, and a hint of citrus, wrapped in sushi rice and seaweed, finished with a light sauce.

A sushi roll featuring a blend of seafood, often including crabmeat and shrimp, with a spicy mayo sauce, wrapped in rice and seaweed.

California roll topped with a variety of fish such as tuna, salmon, and shrimp, often garnished with avocado.

Mang-tango typically includes mango and tangy flavors, rolled with sushi rice and seaweed, possibly featuring seafood or tempura elements.

Shrimp tempura, typically includes scallop, mayo, masago, and a touch of hot sauce.

Tempura fish, avocado, and spicy mayo, typically includes a unique blend of tropical flavors, topped with a crispy coating.

Shrimp tempura and cucumber inside, topped with fresh water eel, typically served with a drizzle of unagi sauce.

Crab and avocado, typically includes tempura flakes and a savory eel sauce, all wrapped in seaweed and rice.

Slices of fresh salmon, creamy avocado, and sushi rice, garnished with lemon slices and shredded beetroot.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Shrimp tempura and spicy tuna inside, typically includes avocado and cucumber, topped with crunchy tempura flakes and eel sauce.

Assorted vegetables, lightly battered and deep-fried, typically includes a mix of sweet potato, zucchini, and carrot, wrapped in sushi rice and seaweed.

Shrimp tempura and cucumber, typically includes a layer of avocado on top, complemented with eel sauce.

Shrimp tempura and spicy tuna wrapped in soy paper, typically includes imitation crabmeat and is topped with spicy mayonnaise.

Crispy tempura sushi rolls filled with avocado and crab, topped with spicy mayo and a drizzle of sriracha.

Soft shell crab, avocado, and cucumber, often accompanied by various sauces such as eel sauce or spicy mayo.

Typically includes a harmonious blend of sushi rice and nori, adorned with a variety of seafood, possibly accented with creamy or spicy sauces.

Snapper, crab delight, cream cheese, jalapeño, topped with yum yum sauce and eel sauce.

Crab stick, cucumber, and avocado wrapped in seasoned rice and sprinkled with sesame seeds.

Barbecued eel and cucumber, typically includes a sweet eel sauce.

Shrimp tempura, avocado, and cucumber, typically includes eel sauce.

Eel and cucumber, typically wrapped in sushi rice, topped with avocado slices and a generous drizzle of eel sauce.

Avocado and sushi rice, rolled in seaweed.

California roll with deep-fried shrimp, typically includes spicy mayo and eel sauce.

Spicy tuna, typically mixed with cucumber and a spicy sauce, rolled in seaweed and rice.

Miso broth, wheat noodles, spring onions, seaweed. options: regular, or added teriyaki chicken, tofu, shrimp.

Ramen noodles served in a spicy broth, typically includes egg, vegetables, and a variety of meats or seafood.

Udon noodles in a savory broth, topped with cabbage and broccoli, served with a side of tempura vegetables.

Thinly sliced beef and ramen noodles in a savory broth, typically includes bamboo shoots, soft-boiled egg, green onions, and corn.

Fresh cucumber slices typically include carrots and red onion, dressed in a homemade sweet and sour vinaigrette.

Assorted vegetables, typically including broccoli, sweet potato, onion, and carrot, are lightly battered and deep-fried to create a crispy tempura. Served with a dipping sauce.

Deep-fried glutinous rice balls, generously coated in sesame seeds, with a core of sweet red bean paste.

Steamed young soybeans in the pod, typically sprinkled with sea salt.

One pound of chicken, seasoned with a blend of spices for a fiery kick, typically includes a mix of herbs and chili peppers.

Chunks of chicken coated in a crispy batter, typically includes a sweet and spicy sauce, often accompanied by broccoli and bell peppers.

Crisp lettuce leaves mixed with fresh greens.

Chicken stir-fried with a blend of spices, offering a moderately spicy flavor profile.

Half portion of chicken, typically prepared with a spicy seasoning blend, offering a balance of heat and flavor.

Crispy spring roll filled with fresh vegetables.

Quarter portion of chicken, typically marinated in sauces, and cooked to a tender finish.

Marinated chicken chunks, lightly battered and stir-fried, coated in a homemade General Tso sauce, typically includes bell peppers and onions.

Stir-fried rice with eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Delicate wontons in a clear broth with peas and diced carrots.

Half-pound of chicken, typically prepared grilled or fried, served as a generous side portion.

One pound of chicken, typically prepared to complement Asian flavors and cooking techniques, serving as a hearty addition to any meal.

Steamed broccoli, served as a simple and wholesome side dish.

Sliced onions coated in a light batter and deep-fried until crispy.

A traditional Japanese soup that combines miso paste with dashi broth, typically including tofu, seaweed, and green onions.

Brown rice simply cooked, offering a nutty flavor and a chewy texture.

Deep-fried chicken coated in a sweet and spicy General Tso's sauce, typically includes broccoli.

Prawns coated in a light tempura batter and deep-fried until golden.

Crispy egg rolls, typically filled with a mix of vegetables and sometimes pork or shrimp, served with a side of sweet and sour sauce.

Tender cabbage, crisp carrots, and broccoli florets stir-fried to a light, savory finish.

Stir-fried yakisoba noodles with a mix of cabbage, carrot, and onion, typically includes a savory yakisoba sauce.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a side of soy dipping sauce.

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

Panko-breaded katsu chicken atop a fresh salad mix, typically includes a blend of vegetables and a signature dressing.

A medley of mixed greens, possibly incorporating ingredients like cucumbers, tomatoes, and a variety of spices, dressed in a distinctive spicy sauce.

A blend of tender greens and sweet fruits, typically dressed with a light, savory sauce to enhance the flavors.